Our range of produce
From rustic Mediterranean vineyards to the chilled aisles of UK supermarkets, grapes remain one of Europe’s most in-demand fruits. With both seedless and seeded varieties playing key roles, the market reflects a beautiful balance between traditional taste and modern consumer…
Known as batata in Spanish markets and often labelled patata americana (American Potato) in Italy, the sweet potato has carved out a special place in kitchens across the UK and Europe. Despite its name, it’s not actually a potato –…
Often mistaken for ginger or confused with artichokes, topinambur (aka Jerusalem artichoke) is a knobbly, underrated tuber that’s quietly gaining popularity across the UK and Europe. 🧬 Nutritional Profile (per 100g) Unlike potatoes, topinambur is low in starch and rich…
Often overlooked in favour of trendier greens, the artichoke is a true gem in the vegetable world – rich in history, flavour, and health benefits. 🧬 Nutritional Facts (Per 100g) Low in fat, high in fibre, and loaded with antioxidants,…
Nestled in the heart of Alicante, Spain, the Vinalopó Valley is famous for producing some of the finest table grapes in the country. Thanks to its unique microclimate, rich agricultural traditions, and innovative farming techniques, the region has established itself…